Quinoa Superfood Breakfast Bowl (GF/DF/Vegan)

TOTAL CALORIES: 791

Protein: 22 g

Carbs: 129 g

Fats: 25 g

SERVES 1 - PREP TIME: 10 MINS - READY IN 10 MINS

from Plant-based Recipe Cookbook in my meal plans page.

Ingredients

½ Cup plain cooked quinoa (or use mixed color if you prefer) 2 Medium whole banana sliced 1/2 Cup of blueberries fresh or frozen 1/2 Cup of Almond Milk (or a plant-based milk of your choice) 2 Tbsp Peanut butter or Almond Butter

Directions

1. Combine quinoa and water in a small pot and bring to a boil.

2. Once boiling, cover pot with a lid and reduce heat to low.

3. Cook for around 15 minutes or until quinoa is cooked through. I cook extra and just store in the fridge.

4. Slice banana. Mix all ingredients together into a bowl and enjoy!

5. Serve warm or cold, so you can always cook the quinoa the night before if you’d prefer.

6. Serve warm or cold, which ever you prefer. I like both.